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Posted: Thursday, September 21, 2017 4:43 AM

:We have an opening for a full:timeCAPTAIN, CATERING SRposition.
:Location: 1585 Broadway, Manhattan, NY 10036.Note: online applications accepted only.
:Schedule: Monday through Friday shifts.
:Requirement: Previous catering experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off:premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
:Supervises employees in the Catering Department. Assists in the performance appraisal process.
:Determines workload requirements from catering orders.
:Meets with function group leaders to discuss setup arrangements, addresses last:minute changes and resolves problems.
:Assembles and delivers food and supplies to the scheduled catering functions.
:Returns food, beverages, serving equipment and utensils to catering facility.
:Distributes and collects customer comment cards at catered functions.
:Ensures proper presentation, portion control and serving temperatures.
:Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
:Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
:Interacts with customers and resolves customer complaints in a friendly and service:oriented manner; relays relevant customer concerns to supervisor.
:Follows principles of sanitation and safety in handling food and equipment.
:Performs other duties as assigned. Qualifications
:A valid drivers license may be required. Must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hirin


• Location: Manhattan

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