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Posted: Sunday, January 28, 2018 4:27 PM

:We have an opening for a full:timeCAPTAIN, CATERING SRposition.
:Location: Teachers College Columbia University :525 West 120 Street, Manhattan, NY 10027.Note: online applications accepted only.
:Schedule: Open availability, more details upon interview.
:Requirement: Previous experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
:Supervises employees in the Catering Department. Assists in the performance appraisal process.
:Determines workload requirements from catering orders.
:Meets with function group leaders to discuss setup arrangements, addresses last:minute changes and resolves problems.
:Assembles and delivers food and supplies to the scheduled catering functions.
:Returns food, beverages, serving equipment and utensils to catering facility.
:Distributes and collects customer comment cards at catered functions.
:Ensures proper presentation, portion control and serving temperatures.
:Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
:Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
:Interacts with customers and resolves customer complaints in a friendly and service:oriented manner; relays relevant customer concerns to supervisor.
:Follows principles of sanitation and safety in handling food and equipment.
:Performs other duties as assigned. Qualifications
:A valid drivers license may be required. Must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with thi


• Location: manhattan

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