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Posted: Tuesday, June 13, 2017 1:27 PM

    • We have an opening for 2full-time Supv, Cook-HRLYpositions.
    • Location: Amex, 200 Vesey St, 3rd Floor Cafe, New York, NY 10285.Note: online applications accepted only.
    • Schedule: 6:00am to 3:00pm.
    • Requirement: 1st position-Short order grill cook, breakfast and lunch experience is preferred.2nd position-Proficiency with a salad bar which features traditional crudite items as well as composed salads.

    If you have a positive attitude and a love for learning, you may be interested in joining our team.

    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK??s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks ?? only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring ?? today and every day.

    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits

    Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

    Essential Duties and Responsibilities:

    • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
    • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment in accordance with department procedures after each use.
    • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
    • Follows HACCP guidelines to ensure quality and safety of food supply.
    • Operates food-service equipment in a safe manner and according to established policies and procedures.
    • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
    • Performs other duties as assigned.

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not nec

    Source: http://www.jobs2careers.com/click.php?id=2126845903.96


    • Location: Manhattan

    • Post ID: 110792058 manhattan
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