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Posted: Sunday, May 21, 2017 2:51 PM

    • We have an opening for 2 full-timeAttendant, Cateringpositions.
    • Location: 825 Eighth Avenue, Manhattan, NY, 10019.Note: online applications accepted only.
    • Schedule: F/T Schedule; Monday through Friday, 6:30AM - 2:30PM. Some weekends and overtime required.
    • Requirement: 2 years experience in business catering/conference environment preferred.

    If you have a positive attitude and a love for learning, you may be interested in joining our team.

    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK??s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks ?? only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring ?? today and every day.

    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits



    Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

    Essential Duties and Responsibilities:

    • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
    • Logs and maintains food temperatures.
    • Arranges tables and decorations.
    • Arranges buffet tables with food, beverage and service items according to standards.
    • Serve food and beverages to guests.
    • Thoroughly cleans location after event is completed.
    • Returns food and beverages, serving equipment and utensils to catering facility.
    • Distributes and collects customer comment cards for catered functions.
    • Stocks, cleans and maintains catering facility and equipment.
    • Ensures guests receive friendly, courteous service at all times.
    • Maintains indepth knowledge of complete menu and products on hand.
    • Maintains clean and safe work environment.
    • Follows safety and sanitation policy and procedures at all times.
    • Performs other duties as assigned.
    Qualifications:
    • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veter

    Source: http://www.jobs2careers.com/click.php?id=2128136581.96


    • Location: Manhattan

    • Post ID: 100628678 manhattan
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