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Posted: Friday, April 21, 2017 3:43 PM


Cashier is to check in with the Operation Manager in full uniform to receive their assigned work location. After the Cashier has received their work location they are to proceed directly to their assigned location and check in with their Team Leader.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

• Seasonal, part-time, non exempt Contact

• Location: Manhattan, Manhattan West Side

• Post ID: 97026553 manhattan is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017