Posted: Thursday, September 7, 2017 10:04 AM
:We have an opening for 2 full:timeAttendant, Cateringpositions.
:Location: Cravath, Swaine and Moore LLP : 825 Eighth Avenue, Manhattan, NY, 10019.Note: online applications accepted only.
:Schedule: F/T Schedule; Monday through Friday, 6:30AM : 2:30PM. Some weekends and overtime required.
:Requirement: 2 years experience in business catering/conference environment preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family:Then and Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands:on expertise are FLIK trademarks : only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring : today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
:Assembles and delivers all food and supplies for catered functions to their scheduled locations.
:Logs and maintains food temperatures.
:Arranges tables and decorations.
:Arranges buffet tables with food, beverage and service items according to standards.
:Serve food and beverages to guests.
:Thoroughly cleans location after event is completed.
:Returns food and beverages, serving equipment and utensils to catering facility.
:Distributes and collects customer comment cards for catered functions.
:Stocks, cleans and maintains catering facility and equipment.
:Ensures guests receive friendly, courteous service at all times.
:Maintains indepth knowledge of complete menu and products on hand.
:Maintains clean and safe work environment.
:Follows safety and sanitation policy and procedures at all times.
:Performs other duties as assigned. Qualifications:
:Valid drivers license may be required; must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change
• Location: manhattan
• Post ID: 132119402 manhattan