Posted: Tuesday, February 6, 2018 6:26 PM
:We have an opening for a full:timeBARISTAposition.
:Location: Teachers College Columbia University,525 West 116th Street, Manhattan, NY 10027.Note: online applications accepted only.
:Schedule: Monday:Thursday, 12:00pm : 8:30pm
:Requirement: Barista experience.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary:Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food:service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
:Prepares espresso orders for customers and catering using standard measures and recipes.
:Enters orders accurately into POS device; accepts cash and charge payments.
:Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
:Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
:Maintains sanitation and orderliness of all equipment, supplies and utensils.
:Ensures proper food preparation by using approved recipes and following prescribed production standards.
:Keeps display equipment clean and free of debris during meal service.
:Cleans equipment and workstation thoroughly before leaving the area for other assignments.
:Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
:Serves customers quickly and efficiently, and prevents delays in serving lines.
:Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
:Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision:making process.
:Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acc
• Location: Manhattan
• Post ID: 158770862 manhattan