In 1981, Sarabeth and her husband Bill Levine opened a small retail store on the upper west side of Manhattan. The store started out as a bakery and jam shop, where customers could see the jams being cooked in a kettle and ladled into jars. The aroma of fresh baked muffins, pastries, cookies and cakes wafted across Amsterdam Avenue luring customers into the tiny space to savor the goodies emerging fresh baked from her ovens. Sarabeths Kitchen restaurants are now serving savory meals in nine different locations, and Sarabeths legendary fruit preserves are available in stores around the world.
Contact: Ph: 212-966-0421 Address: 339 Greenwich St. New York, NY 10013
MON-FRI: 10AM - 8PM, SAT: 10AM - 8PM, SUN: 10:30AM - 7PM